Pear And Cranberry Granita
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Honey1.25 cups
Cranberry Juice (about 100%)Directions:
1
Combine pears and honey in processor; puree until smooth
2
Pour reserved pear juices into 2-cup measuring cup
3
Add enough cranberry juice to pear juices to measure 2 cups
4
Add juice mixture to processor and process until well blended
5
Transfer to 13x9x2-inch glass baking dish
6
Freeze until frozen, at least 5 hours or overnight
7
Using fork, scrape surface of granita to form crystals
8
Divide granita among 6 dessert glasses
9
Garnish with cranberries and mint sprigs, if desired
10
Combine pears and honey in processor; puree until smooth
11
Pour reserved pear juices into 2-cup measuring cup
12
Add enough cranberry juice to pear juices to measure 2 cups
13
Add juice mixture to processor and process until well blended
14
Transfer to 13x9x2-inch glass baking dish
15
Freeze until frozen, at least 5 hours or overnight
16
Using fork, scrape surface of granita to form crystals
17
Divide granita among 6 dessert glasses
18
Garnish with cranberries and mint sprigs, if desired