Siesta Special
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Water (/470 ml)75 g
Red Pepper (diced)1 tsps
Kosher Salt2 tsps
Chia Seed (p/5 g)2 tbsps
Lemon Juice (p/30 ml)Directions:
1
Add rinsed rice to the bowl, and mix with ingredients
2
In a medium pot, place rice and water, warming over high heat until water boils
3
Cover, reduce heat to low, and cook rice for 20 minutes
4
Remove from heat, and let rice sit 10 minutes
5
Meanwhile, in a large bowl, add black beans, sun-dried tomatoes, red pepper, avocado and cilantro
6
When ready, add rice to a colander and rinse with cold water to remove starchiness from rice
7
In a small bowl, combine salt, chia seeds, lemon juice and sun-dried tomato oil
8
Pour dressing over salad, stirring to combine
9
Taste, and season with more lemon juice or sun-dried tomato oil, if needed
10
In a medium pot, place rice and water, warming over high heat until water boils
11
Cover, reduce heat to low, and cook rice for 20 minutes
12
Remove from heat, and let rice sit 10 minutes
13
Meanwhile, in a large bowl, add black beans, sun-dried tomatoes, red pepper, avocado and cilantro
14
When ready, add rice to a colander and rinse with cold water to remove starchiness from rice
15
Add rinsed rice to the bowl, and mix with ingredients
16
In a small bowl, combine salt, chia seeds, lemon juice and sun-dried tomato oil
17
Pour dressing over salad, stirring to combine
18
Taste, and season with more lemon juice or sun-dried tomato oil, if needed