Boathouse Punch
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the lemon peels in a bowl with the sugar (save the lemons for juicing)
2
Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour, or overnight
3
In a large punch bowl, combine the gin, Aperol, St
4
Germain, and juices
5
Add the lemon peel mixture and let sit for 15 minutes
6
Remove the peels
7
Right before serving, add the ice block and rosé
8
Garnish the punch bowl with the lemon wheels
9
Place the lemon peels in a bowl with the sugar (save the lemons for juicing)
10
Muddle the peels until the sugar looks slightly moistened, then let sit covered for at least 1 hour, or overnight
11
In a large punch bowl, combine the gin, Aperol, St
12
Germain, and juices
13
Add the lemon peel mixture and let sit for 15 minutes
14
Remove the peels
15
Right before serving, add the ice block and rosé
16
Garnish the punch bowl with the lemon wheels