Cardamom Crème Fraîche + Demerara
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
60
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Granulated SugarDirections:
1
Grind seeds from 2 green cardamom pods in a spice mill or a mortar and pestle
2
Mix cardamom with 1/2 teaspoon granulated sugar in a small bowl
3
Add 1/2 cup crème fraîche and whisk until slightly thickened
4
Serve with demerara sugar
5
Grind seeds from 2 green cardamom pods in a spice mill or a mortar and pestle
6
Mix cardamom with 1/2 teaspoon granulated sugar in a small bowl
7
Add 1/2 cup crème fraîche and whisk until slightly thickened
8
Serve with demerara sugar