Pork Steak
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
MEAT: Boston butt sliced into steaks 2 to 3 inches thick RUB: Equal parts coarsely ground pepper and table salt
2
Apply rub at least a day before smoking
3
WOOD: Texas post oak cooked down to coals
4
PIT: Rectangular steel pit with a hinged steel lid
5
FIRE: Apply a thin even layer of hot coals onto bottom of cooker
6
Place meat on the grate after the lid gets warm
7
TIME: Cook the steaks over direct heat for about 6 hours
8
To hold the meat just let the fire die down after the 6-hour cooking time
9
IT's DONE WHEN: A fork slides in easily REST THE MEAT: No need PRO TIP: Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard
10
MEAT: Boston butt sliced into steaks 2 to 3 inches thick RUB: Equal parts coarsely ground pepper and table salt
11
Apply rub at least a day before smoking
12
WOOD: Texas post oak cooked down to coals
13
PIT: Rectangular steel pit with a hinged steel lid
14
FIRE: Apply a thin even layer of hot coals onto bottom of cooker
15
Place meat on the grate after the lid gets warm
16
TIME: Cook the steaks over direct heat for about 6 hours
17
To hold the meat just let the fire die down after the 6-hour cooking time
18
IT's DONE WHEN: A fork slides in easily REST THE MEAT: No need PRO TIP: Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard