Turkey And Noodles With Peanut Sauce
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Linguine2 tsps
Vegetable Oil3 cup
Chicken Broth2 cup
Smooth Peanut Butter2 tbsps
Soy Sauce2 tsps
Sugar1 tsp
Ginger (minced peeled)2 tbsps
Lemon Juice (fresh)Directions:
1
Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes
2
Reserve 1 cup cooking water, then rinse noodles in a colander under cold water
3
Drain well
4
While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden
5
Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes
6
Remove from heat and whisk in lemon juice
7
Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin
8
Serve immediately
9
Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes
10
Reserve 1 cup cooking water, then rinse noodles in a colander under cold water
11
Drain well
12
While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden
13
Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes
14
Remove from heat and whisk in lemon juice
15
Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin
16
Serve immediately