3-Ingredient Fudge Pops
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Unsweetened Cocoa PowderDirections:
1
Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth
2
Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds)
3
Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours
4
Dip molds briefly in cold water to release pops
5
Blend coconut milk, condensed milk, cocoa powder, and salt in a blender until smooth
6
Pour into ice-pop molds, leaving a little space at the top of each (you might have some left over depending on the size of your molds)
7
Freeze 1 hour, then insert sticks and freeze until firm, at least 4 hours
8
Dip molds briefly in cold water to release pops