Dry Rub For Meats And Poultry
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
6 tbsps
Salt3 tbsps
Onion Powder3 tbsps
Garlic Powder3 tbsps
Ground Black Pepper1.5 tsps
Oregano (ground)Directions:
1
Mix all of the ingredients together in a small bowl
2
Store at room temperature in an airtight container
3
Mix all of the ingredients together in a small bowl
4
Store at room temperature in an airtight container