Sour Cream Cheese Casserole
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
230 g
Cream Cheese (package)1 cup
Sour CreamDirections:
1
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs
2
Mix well and cook until all blended together and cream cheese has melted
3
Preheat oven to 350 degrees F (175 degrees C)
4
Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs
5
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown
6
Spoon into bowls and enjoy!