Spiced Pork Tenderloin
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 large
Garlic (clove, mashed)3 tsp
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Ground Cloves2 tbsps
Cilantro (chopped fresh)Directions:
1
Preheat oven to 450°F
2
Blend first 5 ingredients in small bowl
3
Sprinkle pork with spice mixture, salt and pepper
4
Place in 13x9x2-inch pan
5
Roast until thermometer inserted into center of pork registers 150°F
6
, about 20 minutes
7
Transfer pork to plate
8
Add broth to pan
9
Set pan directly over high heat and bring broth to boil, scraping up browned bits
10
Simmer until pan juices thicken slightly, about 3 minutes
11
Slice pork into rounds; place on plates
12
Top with pan juices and cilantro
13
Preheat oven to 450°F
14
Blend first 5 ingredients in small bowl
15
Sprinkle pork with spice mixture, salt and pepper
16
Place in 13x9x2-inch pan
17
Roast until thermometer inserted into center of pork registers 150°F
18
, about 20 minutes
19
Transfer pork to plate
20
Add broth to pan
21
Set pan directly over high heat and bring broth to boil, scraping up browned bits
22
Simmer until pan juices thicken slightly, about 3 minutes
23
Slice pork into rounds; place on plates
24
Top with pan juices and cilantro