Roasted-Garlic Oil
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
40
Spice
44
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat
3
Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes
4
Add extra-virgin olive oil; cool in skillet
5
Transfer oil and garlic to jar
6
Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes)
7
Preheat oven to 350°F
8
Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat
9
Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes
10
Add extra-virgin olive oil; cool in skillet
11
Transfer oil and garlic to jar
12
Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes)