Caramelized-Shallot And Sage Mashed Potatoes
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cups
Shallot (thinly sliced)1 tsp
Sage (chopped fresh)1 tbsp
Balsamic Vinegar (white)2 tsps
Sugar1
SaltDirections:
1
Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer
2
Prepare perfect mashed potatoes
3
Meanwhile, heat oil in heavy medium skillet over high heat
4
Add shallots; sauté until tender, about 2 minutes
5
Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer
6
Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes
7
Stir shallot-sage mixture into potatoes
8
Season with salt
9
Prepare perfect mashed potatoes
10
Meanwhile, heat oil in heavy medium skillet over high heat
11
Add shallots; sauté until tender, about 2 minutes
12
Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes
13
Stir shallot-sage mixture into potatoes
14
Season with salt