Zucchini Pesto
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Blend basil, walnuts and garlic in processor until finely chopped
2
Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped
3
Add oil
4
Using on/off turns, process until mixture is finely chopped
5
Season pesto to taste with salt and pepper
6
Transfer to bowl
7
(Can be prepared 2 days ahead
8
Press plastic wrap onto surface of pesto and refrigerate
9
) Serve with assorted raw vegetables
10
Blend basil, walnuts and garlic in processor until finely chopped
11
Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped
12
Add oil
13
Using on/off turns, process until mixture is finely chopped
14
Season pesto to taste with salt and pepper
15
Transfer to bowl
16
(Can be prepared 2 days ahead
17
Press plastic wrap onto surface of pesto and refrigerate
18
) Serve with assorted raw vegetables