Easy Meatloaf

Serves: 5

Destiney Bartoletti

1 January 1970

Based on User reviews:

53

Spice

45

Sweetness

53

Sourness

41

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

680 g

Ground Beef

1

Egg

1

Onion (chopped)

1 cup

Milk

1 cup

Bread Crumb (dried)

1

Salt

1

Black Pepper (to taste)

2 tbsps

Brown Sugar

2 tbsps

Prepared Mustard

1 cup

Ketchup

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs

3

Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish

4

In a separate small bowl, combine the brown sugar, mustard and ketchup

5

Mix well and pour over the meatloaf

6

Bake at 350 degrees F (175 degrees C) for 1 hour