Black Beans And Rice

Serves: 3

Llewellyn Gorczany

1 January 1970

Based on User reviews:

40

Spice

39

Sweetness

42

Sourness

35

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 tsp

Olive Oil

1

Onion (chopped)

2 cloves

Garlic (minced)

1.5 cups

Vegetable Broth (low sodium, low fat)

1 tsp

Ground Cumin

1 tsp

Cayenne Pepper

3.5 cups

Black Bean (canned, drained)

Directions:

1

In a stockpot over medium-high heat, heat the oil

2

Add the onion and garlic and saute for 4 minutes

3

Add the rice and saute for 2 minutes

4

Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes

5

Add the spices and black beans