Chicken Bouillabaisse
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil
2
Cover pan and place in oven
3
Bake until chicken is cooked through, about 45 minutes
4
Remove chicken from oven; keep covered
5
Maintain oven temperature
6
Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil Remove from oven
7
Spoon chicken and sauce into shallow bowls
8
Top each serving with 2 toasted baguette slices
9
Garnish with rouille, if desired
10
Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil
11
Cover pan and place in oven
12
Bake until chicken is cooked through, about 45 minutes
13
Remove chicken from oven; keep covered
14
Maintain oven temperature
15
Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil Remove from oven
16
Spoon chicken and sauce into shallow bowls
17
Top each serving with 2 toasted baguette slices
18
Garnish with rouille, if desired