Pork Chops With Wild Mushrooms And Caramelized Onions
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Heat 2 teaspoons oil in heavy large skillet over medium-high heat
3
Add mushrooms; sauté until beginning to soften, about 2 minutes
4
Add 2 tablespoons broth
5
Cover skillet; cook until mushrooms are beginning to brown, stirring occasionally, about 5 minutes
6
Uncover; simmer until any juices evaporate
7
Transfer to bowl
8
Add 2 teaspoons oil and onion to same skillet
9
Cover; cook until onion browns, stirring occasionally, about 8 minutes; add to mushrooms
10
Sprinkle pork with salt and pepper
11
Add to skillet; sauté over medium-high heat until brown, about 3 minutes per side
12
Remove from heat
13
Transfer pork to 13 x 9 x 2-inch glass baking dish
14
Add 3/4 cup broth, then brandy and herbs to skillet
15
Place over medium-high heat
16
Boil until reduced by half, scraping up browned bits, about 6 minutes
17
Pour over pork
18
Cover
19
Bake pork until tender, about 25 minutes
20
Spoon mushrooms and onion over
21
Cover; bake 5 minutes longer
22
Preheat oven to 350°F
23
Heat 2 teaspoons oil in heavy large skillet over medium-high heat
24
Add mushrooms; sauté until beginning to soften, about 2 minutes
25
Add 2 tablespoons broth
26
Cover skillet; cook until mushrooms are beginning to brown, stirring occasionally, about 5 minutes
27
Uncover; simmer until any juices evaporate
28
Transfer to bowl
29
Add 2 teaspoons oil and onion to same skillet
30
Cover; cook until onion browns, stirring occasionally, about 8 minutes; add to mushrooms
31
Sprinkle pork with salt and pepper
32
Add to skillet; sauté over medium-high heat until brown, about 3 minutes per side
33
Remove from heat
34
Transfer pork to 13 x 9 x 2-inch glass baking dish
35
Add 3/4 cup broth, then brandy and herbs to skillet
36
Place over medium-high heat
37
Boil until reduced by half, scraping up browned bits, about 6 minutes
38
Pour over pork
39
Cover
40
Bake pork until tender, about 25 minutes
41
Spoon mushrooms and onion over
42
Cover; bake 5 minutes longer