Raspberry-Apricot Compote With Champagne And Lemon Verbena

Serves: 6

Meagan Lindgren

1 January 1970

Based on User reviews:

49

Spice

45

Sweetness

55

Sourness

41

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Brut Champagne

2 tbsps

Sugar

2

Raspberrys (1/2-pint containers)

8

Apricots (pitted, cut into 1/2-inch pieces)

Directions:

1

Stir first 3 ingredients in medium bowl until sugar dissolves

2

Fold in berries and apricots

3

Let stand up to 1 hour

4

Stir first 3 ingredients in medium bowl until sugar dissolves

5

Fold in berries and apricots

6

Let stand up to 1 hour