Fig Salad With Goat's Milk Yogurt And Pepper Cress
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Whisk together first 5 ingredients in medium bowl
2
Season with salt and reserve
3
Sprinkle figs with fleur de sel; set in center of plate
4
Drizzle dressing on figs; scatter pepper cress and mint over
5
Season with olive oil and Indonesian pepper
6
Whisk together first 5 ingredients in medium bowl
7
Season with salt and reserve
8
Sprinkle figs with fleur de sel; set in center of plate
9
Drizzle dressing on figs; scatter pepper cress and mint over
10
Season with olive oil and Indonesian pepper
11
A type of sea salt; available at some supermarkets and at specialty foods stores
12
** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans
13
Com
14
A type of sea salt; available at some supermarkets and at specialty foods stores
15
A type of sea salt; available at some supermarkets and at specialty foods stores
16
** Also known as Balinese long pepper; available at specialty foods stores, Middle Eastern markets, and from zingermans
17
Com