Honeydew In Lemon Thyme Syrup
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved
2
Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes
3
Remove pan from heat and steep syrup, covered, 30 minutes
4
Pour through a sieve into a bowl, pressing on and discarding thyme
5
While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal
6
Put melon in a shallow bowl and drizzle with syrup
7
Bring water, sugar, and lemon thyme to a boil in a 1-quart heavy saucepan over moderate heat, stirring until sugar is dissolved
8
Boil syrup until reduced to about 3/4 cup, 5 to 10 minutes
9
Remove pan from heat and steep syrup, covered, 30 minutes
10
Pour through a sieve into a bowl, pressing on and discarding thyme
11
While syrup steeps, remove rind from honeydew wedges, then halve each wedge crosswise on a slight diagonal
12
Put melon in a shallow bowl and drizzle with syrup