Fennel-Radicchio Salad
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tbsp
Lemon Juice (fresh)1.5 cups
Radicchio (bite-size pieces)3 tbsps
Pitted Black Olives (sliced)Directions:
1
Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl
2
Season dressing to taste with salt and pepper
3
Toss fennel and radicchio with dressing in medium bowl
4
Divide salad between 2 plates
5
Garnish with sliced olives and serve
6
Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl
7
Season dressing to taste with salt and pepper
8
Toss fennel and radicchio with dressing in medium bowl
9
Divide salad between 2 plates
10
Garnish with sliced olives and serve