Minted Lemongrass Sorbet
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion
2
In a saucepan simmer water with lemongrass, covered, 5 minutes
3
Add mint and simmer, uncovered, 1 minute
4
Remove pan from heat and add sugar, stirring until dissolved
5
In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids
6
Chill syrup, covered, until cold and freeze in an ice-cream maker
7
Sorbet may be made 1 week ahead
8
Thinly slice as much of lemongrass stalks as possible, discarding dried thin upper portion
9
In a saucepan simmer water with lemongrass, covered, 5 minutes
10
Add mint and simmer, uncovered, 1 minute
11
Remove pan from heat and add sugar, stirring until dissolved
12
In a blender purée mixture and strain through a fine sieve into a bowl, pressing hard on solids
13
Chill syrup, covered, until cold and freeze in an ice-cream maker
14
Sorbet may be made 1 week ahead