Camarones Al Ajillo (Garlic Shrimp)
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
44
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 cup
Butter1 large
Onion (sliced)10 cloves
Garlic (pressed)1 cup
Tomato Sauce1 tbsp
Dried Parsley1
SaltDirections:
1
Heat the olive oil and butter in a skillet over medium heat
2
Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes
3
Stir in the garlic, and cook until fragrant, about 1 minute more
4
Add the shrimp and cook until opaque, about 2 minutes on each side
5
Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes
6
Season with salt and pepper