Pig-In-A-Blanket Lollipops
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
42
Sweetness
56
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
In a bowl, beat the egg yolk with a little bit of water
3
Cut the hot dogs in half diagonally
4
Cut the puff pastry into 1/2-inch strips
5
Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern
6
Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk
7
Bake until golden, 15 to 25 minutes
8
Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping
9
Preheat oven to 375°F
10
In a bowl, beat the egg yolk with a little bit of water
11
Cut the hot dogs in half diagonally
12
Cut the puff pastry into 1/2-inch strips
13
Cross them to make an "x" and wrap them around the hot dogs to create a lattice pattern
14
Place the wrapped hot dogs on a cookie sheet and brush them with the beaten egg yolk
15
Bake until golden, 15 to 25 minutes
16
Remove from oven, push a stick into each hot dog, and serve warm with mustard or ketchup for dipping