Creamy Tofu Salad
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
40
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Mayonnaise1 tsp
Lemon Juice (fresh)1 tsp
Turmeric1 tsp
Dry Mustard1 cup
Chives (chopped fresh)1 tsp
Salt (to taste)1 tsp
Black Pepper (to taste)Directions:
1
Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid)
2
While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper
3
Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid)
4
While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper