Grilled Clams With Herb Butter
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Mix first 5 ingredients in a medium bowl until well blended
2
Season herb butter to taste with salt and pepper
3
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
4
Place clams on grill rack and cover grill with lid
5
Grill until clams just open, 6-8 minutes (discard any that do not open)
6
Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible
7
Dot clams with herb butter; let stand until butter melts
8
Serve warm with lemon wedges alongside for squeezing over
9
Mix first 5 ingredients in a medium bowl until well blended
10
Season herb butter to taste with salt and pepper
11
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
12
Place clams on grill rack and cover grill with lid
13
Grill until clams just open, 6-8 minutes (discard any that do not open)
14
Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible
15
Dot clams with herb butter; let stand until butter melts
16
Serve warm with lemon wedges alongside for squeezing over