Black Velvet

Serves: 4

Imelda VonRueden

1 January 1970

Based on User reviews:

47

Spice

45

Sweetness

55

Sourness

39

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

170 g

Stout (chilled)

170 g

Champagne (chilled)

Directions:

1

Pour the stout slowly into a tall glass, and then simply add the champagne

2

Pour the stout slowly into a tall glass, and then simply add the champagne