Flatbread With Fava Beans, Cucumbers, And Burrata
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cook fava beans in a medium saucepan of boiling salted water until tender, about 4 minutes
2
Using a mesh sieve, transfer to a colander set in a bowl of ice water
3
Drain and peel
4
Combine lemon juice, 2 Tbsp
5
Oil, and half of fava beans in a medium bowl and lightly mash with a fork
6
Stir in remaining fava beans; season with kosher salt and pepper
7
Combine cucumbers and vinegar in a medium bowl; season with kosher salt
8
Let sit until slightly softened, 10–12 minutes
9
Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); lightly oil grate
10
Working with 1 piece of dough at a time, gently stretch to about a 10x8" oval
11
Grill over direct heat, turning and rotating as needed, until bread is stiff and both sides are lightly charred, about 3 minutes total
12
Move to indirect heat to keep warm while you grill the remaining piece of dough
13
Transfer flatbreads to a work surface
14
Tear burrata into pieces and divide between flatbreads; top with fava bean mixture, cucumbers, and basil
15
Sprinkle with sesame seeds, sea salt, and pepper
16
Cook fava beans in a medium saucepan of boiling salted water until tender, about 4 minutes
17
Using a mesh sieve, transfer to a colander set in a bowl of ice water
18
Drain and peel
19
Combine lemon juice, 2 Tbsp
20
Oil, and half of fava beans in a medium bowl and lightly mash with a fork
21
Stir in remaining fava beans; season with kosher salt and pepper
22
Combine cucumbers and vinegar in a medium bowl; season with kosher salt
23
Let sit until slightly softened, 10–12 minutes
24
Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); lightly oil grate
25
Working with 1 piece of dough at a time, gently stretch to about a 10x8" oval
26
Grill over direct heat, turning and rotating as needed, until bread is stiff and both sides are lightly charred, about 3 minutes total
27
Move to indirect heat to keep warm while you grill the remaining piece of dough
28
Transfer flatbreads to a work surface
29
Tear burrata into pieces and divide between flatbreads; top with fava bean mixture, cucumbers, and basil
30
Sprinkle with sesame seeds, sea salt, and pepper
31
Do Ahead Fava beans can be cooked 3 days ahead
32
Cover and chill
33
Fava beans can be cooked 3 days ahead
34
Cover and chill