Light Homemade Chicken Stock
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine 7 cups water, backbone, neck, onion, carrot, celery, and bay leaf in large pot; bring to boil
2
Reduce heat to medium-low, cover partially, and simmer 1 hour
3
Strain stock; discard solids in strainer
4
DO AHEAD: Can be made 2 days ahead
5
Cool slightly
6
Chill uncovered until cold, then cover and chill
7
Combine 7 cups water, backbone, neck, onion, carrot, celery, and bay leaf in large pot; bring to boil
8
Reduce heat to medium-low, cover partially, and simmer 1 hour
9
Strain stock; discard solids in strainer
10
DO AHEAD: Can be made 2 days ahead
11
Cool slightly
12
Chill uncovered until cold, then cover and chill