Frozen Coconut Yogurt With Cinnamon
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract
2
Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight
3
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt
4
In the last 5 minutes of the maker's cycle, add the shredded coconut
5
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract
6
Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight
7
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt
8
In the last 5 minutes of the maker's cycle, add the shredded coconut