Linguine Ai Frutti Di Mare
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
39
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Boil water in a large pot
2
Heat oil in a large sauté pan over medium heat
3
Cook garlic until it sizzles
4
Add red pepper flakes to taste; cook 1 minute
5
Add wine and clams; cover
6
Raise heat to medium-high; cook 5 minutes
7
Add linguine to boiling water
8
Cook until al dente
9
Uncover sauté pan; simmer 1 minute more
10
Add tomato sauce
11
Season with salt and pepper
12
Add rest of seafood
13
Cook, stirring, until clams and mussels open, about 3 minutes
14
Toss with linguine
15
Add parsley; toss
16
Divide among 4 bowls
17
Boil water in a large pot
18
Heat oil in a large sauté pan over medium heat
19
Cook garlic until it sizzles
20
Add red pepper flakes to taste; cook 1 minute
21
Add wine and clams; cover
22
Raise heat to medium-high; cook 5 minutes
23
Add linguine to boiling water
24
Cook until al dente
25
Uncover sauté pan; simmer 1 minute more
26
Add tomato sauce
27
Season with salt and pepper
28
Add rest of seafood
29
Cook, stirring, until clams and mussels open, about 3 minutes
30
Toss with linguine
31
Add parsley; toss
32
Divide among 4 bowls