Red Snapper With Sambal
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
58
Spice
34
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Score the skin of 4 red snapper fillets in 1/2" crosshatch pattern; season both sides with salt
2
Place on a rimmed baking sheet
3
Combine 1 finely grated garlic clove, 2 tablespoons fish sauce, 2 tablespoons fresh lime juice, 1 tablespoon hot chili paste (such as sambal oelek), and 1 tablespoon light brown sugar in a small bowl; spoon over snapper, making sure marinade penetrates score marks
4
Heat broiler
5
Drizzle snapper with olive oil and broil until charred in spots and cooked through, about 5 minutes
6
Serve with lime wedges for squeezing over
7
Score the skin of 4 red snapper fillets in 1/2" crosshatch pattern; season both sides with salt
8
Place on a rimmed baking sheet
9
Combine 1 finely grated garlic clove, 2 tablespoons fish sauce, 2 tablespoons fresh lime juice, 1 tablespoon hot chili paste (such as sambal oelek), and 1 tablespoon light brown sugar in a small bowl; spoon over snapper, making sure marinade penetrates score marks
10
Heat broiler
11
Drizzle snapper with olive oil and broil until charred in spots and cooked through, about 5 minutes
12
Serve with lime wedges for squeezing over