Mixed Greens With Mustard Dressing
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
66
Spice
68
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
White Wine Vinegar2 tbsps
Shallot (minced)1 cup
Extra-Virgin Olive Oil2 tbsps
Chives (chopped fresh)Directions:
1
Whisk vinegar, mustard, shallot, and garlic in small bowl
2
Gradually whisk in oil
3
Season dressing with salt and pepper
4
Toss frisée and all remaining ingredients in large bowl
5
Add dressing; toss to coat
6
Season with salt and pepper
7
Whisk vinegar, mustard, shallot, and garlic in small bowl
8
Gradually whisk in oil
9
Season dressing with salt and pepper
10
Toss frisée and all remaining ingredients in large bowl
11
Add dressing; toss to coat
12
Season with salt and pepper