Pineapple-Lemon Mousse
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
42
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Pineapple Juice (about)1 cup
Water3 tbsps
Lemon Juice (fresh)2 tbsps
Lemon Peel (grated)2 cups
Whipping Cream (chilled)4 tsps
Vanilla ExtractDirections:
1
Place gelatin in large bowl
2
Drain pineapple thoroughly in sieve set over large measuring cup
3
Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups
4
Transfer juice to small saucepan and bring to boil
5
Pour boiling juice over gelatin
6
Stir until gelatin dissolves
7
Mix in drained pineapple, water, lemon juice and lemon peel
8
Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour
9
Beat cream and vanilla in another large bowl until stiff peaks form
10
Fold into gelatin mixture in 2 additions
11
Transfer mousse to serving bowl or spoon into goblets
12
Cover and refrigerate until well chilled, at least 4 hours
13
(Can be prepared 1 day ahead
14
Keep refrigerated
15
) Place gelatin in large bowl
16
Drain pineapple thoroughly in sieve set over large measuring cup
17
Add enough additional pineapple juice to juice in cup to measure 1 1/2 cups
18
Transfer juice to small saucepan and bring to boil
19
Pour boiling juice over gelatin
20
Stir until gelatin dissolves
21
Mix in drained pineapple, water, lemon juice and lemon peel
22
Refrigerate until mixture thickens and just begins to set, stirring occasionally, about 1 hour
23
Beat cream and vanilla in another large bowl until stiff peaks form
24
Fold into gelatin mixture in 2 additions
25
Transfer mousse to serving bowl or spoon into goblets
26
Cover and refrigerate until well chilled, at least 4 hours
27
(Can be prepared 1 day ahead
28
Keep refrigerated)