Potted Cheese Spread With Crackers
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Dijon Mustard1 tsp
Black PepperDirections:
1
Combine cheese, Port, butter, mustard and pepper in processor
2
Blend until mixture is smooth, scraping down sides of bowl occasionally
3
Add onions; using on/off turns, process until just blended
4
Transfer spread to small bowl or crock
5
(Can be prepared 3 days ahead
6
Cover and refrigerate
7
Bring spread to room temperature before serving
8
) Place bowl of spread on platter
9
Surround with crackers and serve
10
Combine cheese, Port, butter, mustard and pepper in processor
11
Blend until mixture is smooth, scraping down sides of bowl occasionally
12
Add onions; using on/off turns, process until just blended
13
Transfer spread to small bowl or crock
14
(Can be prepared 3 days ahead
15
Cover and refrigerate
16
Bring spread to room temperature before serving
17
) Place bowl of spread on platter
18
Surround with crackers and serve