Salmon Burgers With Lemon And Capers
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
5 tbsps
Olive Oil (or more)1 cup
White Wine (dry)1 cup
Lemon Juice (fresh)3 tbsps
Dill (chopped fresh)1.5 tsps
Salt3 tsp
Ground Black PepperDirections:
1
Heat 4 tablespoons olive oil in heavy medium skillet over medium heat
2
Add shallots and sauté until translucent, about 4 minutes
3
Increase heat to medium-high
4
Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes
5
Transfer shallot mixture to large bowl
6
Refrigerate until shallot mixture is well chilled, about 1 hour
7
Using on/off turns, coarsely grind salmon fillets in processor
8
Add ground salmon to shallot mixture
9
Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper
10
Form salmon mixture into 10 patties, dividing equally
11
(Salmon patties can be prepared 6 hours ahead
12
Transfer to baking sheet, then cover with plastic wrap and refrigerate
13
) Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat
14
Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed
15
Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices
16
Heat 4 tablespoons olive oil in heavy medium skillet over medium heat
17
Add shallots and sauté until translucent, about 4 minutes
18
Increase heat to medium-high
19
Add white wine, lemon juice and drained capers and cook until almost all liquid evaporates, about 12 minutes
20
Transfer shallot mixture to large bowl
21
Refrigerate until shallot mixture is well chilled, about 1 hour
22
Using on/off turns, coarsely grind salmon fillets in processor
23
Add ground salmon to shallot mixture
24
Mix in fresh breadcrumbs, beaten eggs, dill, 1 1/2 teaspoons salt and 3/4 teaspoon pepper
25
Form salmon mixture into 10 patties, dividing equally
26
(Salmon patties can be prepared 6 hours ahead
27
Transfer to baking sheet, then cover with plastic wrap and refrigerate
28
) Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat
29
Working in batches, add salmon patties to skillet and cook until patties are golden brown and cooked through, about 2 minutes per side, adding more oil to skillet as needed
30
Serve salmon burgers on toasted hamburger buns with mayonnaise, lettuce leaves and tomato slices