Award Winning Peaches And Cream Pie
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder3 tbsps
Butter (softened)1
Egg1 cup
Milk1 tbsp
White Sugar1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease sides and bottom of a 10 inch deep-dish pie pan
3
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix
4
Mix in butter, egg and milk
5
Beat for 2 minutes
6
Pour mixture into pie pan
7
Arrange the peach slices on top of the pudding mixture
8
In a small mixing bowl, beat cream cheese until fluffy
9
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup
10
Beat for 2 minutes
11
Spoon mixture over peaches to within 1 inch of pan edge
12
Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top
13
Bake in preheated oven for 30 to 35 minutes, until golden brown
14
Chill before serving