Gai Pad Bai Gaprow
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
58
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Freeze chicken, wrapped in plastic wrap, 30 minutes to facilitate slicing
2
Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips
3
Cut strips crosswise into 2-inch pieces
4
Heat a wok or heavy skillet over high heat until hot
5
Add oil and heat until hot but not smoking
6
Add garlic and stir-fry until golden
7
Add chicken and cook, stirring constantly to prevent sticking, until all chicken is opaque white, 3 to 4 minutes
8
Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined
9
Add basil and stir-fry 30 seconds
10
If using holy basil, stir-fry 1 minute more, or until basil is wilted but still green
11
Stir in lime juice
12
Freeze chicken, wrapped in plastic wrap, 30 minutes to facilitate slicing
13
Cut chicken lengthwise (along grain) into thin slices and cut slices lengthwise into thin strips
14
Cut strips crosswise into 2-inch pieces
15
Heat a wok or heavy skillet over high heat until hot
16
Add oil and heat until hot but not smoking
17
Add garlic and stir-fry until golden
18
Add chicken and cook, stirring constantly to prevent sticking, until all chicken is opaque white, 3 to 4 minutes
19
Add chilies, broth or water, fish sauce, sugar, soy sauce, and black pepper and stir-fry until combined
20
Add basil and stir-fry 30 seconds
21
If using holy basil, stir-fry 1 minute more, or until basil is wilted but still green
22
Stir in lime juice
23
Serve chicken with rice
24
Serve chicken with rice