Tomato Chermoula Sauce
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat oil in medium saucepan over medium heat
2
Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes
3
Add tomatoes, cilantro, and parsley
4
Cook until tomatoes are juicy, stirring occasionally, about 8 minutes
5
Season with salt and pepper
6
(Can be made 1 day ahead
7
Cover and chill
8
Rewarm over medium heat, stirring frequently
9
) Heat oil in medium saucepan over medium heat
10
Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes
11
Add tomatoes, cilantro, and parsley
12
Cook until tomatoes are juicy, stirring occasionally, about 8 minutes
13
Season with salt and pepper
14
(Can be made 1 day ahead
15
Cover and chill
16
Rewarm over medium heat, stirring frequently)