Roasted Hazelnuts With Thyme
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450°F with rack in middle
2
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes
3
Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins
4
Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot
5
Transfer to a bowl and sprinkle with sea salt
6
Preheat oven to 450°F with rack in middle
7
Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes
8
Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins
9
Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot
10
Transfer to a bowl and sprinkle with sea salt