Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dressing
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Seasoned Rice Vinegar4.5 tsps
Vegetable Oil (divided)1 tbsp
Ginger (minced peeled fresh)1 cup
Cilantro (chopped fresh)2 tbsps
Toasted Sesame Seeds8 cups
Mixed GreenDirections:
1
Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl
2
Add cilantro and stir to blend
3
Set dressing aside
4
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak
5
Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere
6
Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat
7
Add mushrooms; sauté until browned, about 8 minutes
8
Season to taste with salt and pepper
9
Transfer sautéed mushrooms to plate
10
Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat
11
Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare
12
Transfer steaks to cutting board
13
Slice steaks
14
Toss mixed greens with dressing in large bowl; divide greens among plates
15
Top with steak slices and mushrooms and serve
16
Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl
17
Add cilantro and stir to blend
18
Set dressing aside
19
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak
20
Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere
21
Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat
22
Add mushrooms; sauté until browned, about 8 minutes
23
Season to taste with salt and pepper
24
Transfer sautéed mushrooms to plate
25
Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat
26
Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare
27
Transfer steaks to cutting board
28
Slice steaks
29
Toss mixed greens with dressing in large bowl; divide greens among plates
30
Top with steak slices and mushrooms and serve