Cornmeal Mush With Molasses And Ginger
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan
2
Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes
3
Mix in ginger
4
Gradually add milk and stir until mixture comes to boil
5
Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes
6
Remove saucepan from heat
7
Stir in molasses and brown sugar
8
Cover saucepan and let stand 15 minutes
9
Spoon cereal into bowls and serve Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan
10
Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes
11
Mix in ginger
12
Gradually add milk and stir until mixture comes to boil
13
Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes
14
Remove saucepan from heat
15
Stir in molasses and brown sugar
16
Cover saucepan and let stand 15 minutes
17
Spoon cereal into bowls and serve