Jerk Chicken
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
42
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tsps
Allspice1 tsps
Black Pepper1 tsps
Salt1 tbsps
Canola Oil8 cups
Mesclun1 cup
Shredded Carrots3 tbsps
Lime Juice (fresh)Directions:
1
Finely mince chile (wear gloves when handling); combine with garlic, green onions, allspice, black pepper and salt
2
Rub mixture thoroughly on both sides of chicken
3
Heat oil in a large nonstick skillet over medium-high heat
4
Cook chicken until no longer pink in center, about 4 minutes per side
5
Toss together mesclun, carrots and lime juice; divide among 4 plates
6
Top greens with chicken and serve
7
Finely mince chile (wear gloves when handling); combine with garlic, green onions, allspice, black pepper and salt
8
Rub mixture thoroughly on both sides of chicken
9
Heat oil in a large nonstick skillet over medium-high heat
10
Cook chicken until no longer pink in center, about 4 minutes per side
11
Toss together mesclun, carrots and lime juice; divide among 4 plates
12
Top greens with chicken and serve