Grilled Belgian Endive And Blue Cheese Gratinée
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4.5 tbsps
Olive Oil170 g
Blue Cheese (crumbled)2 tbsps
Balsamic Vinegar2 tbsps
Parsley (chopped fresh)Directions:
1
Sprinkle with cheese
2
Prepare barbecue (medium-high heat) and preheat broiler
3
Place endive in single layer on baking sheet
4
Brush endive with 4 tablespoons oil
5
Sprinkle with salt and pepper
6
Grill until crisp-tender, about 1 minute per side
7
Return to baking sheet
8
Sprinkle with cheese
9
Broil until cheese melts and bubbles, about 2 minutes
10
Transfer to platter
11
Drizzle with 1/2 tablespoon oil and vinegar
12
Top with parsley
13
Prepare barbecue (medium-high heat) and preheat broiler
14
Place endive in single layer on baking sheet
15
Brush endive with 4 tablespoons oil
16
Sprinkle with salt and pepper
17
Grill until crisp-tender, about 1 minute per side
18
Return to baking sheet
19
Broil until cheese melts and bubbles, about 2 minutes
20
Transfer to platter
21
Drizzle with 1/2 tablespoon oil and vinegar
22
Top with parsley