Green Tea Cheesecake
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix biscuits and butter and press into base of a 24 cm round cake tin
2
Spread evenly and press with the palm of your hand
3
Sprinkle with sesame seeds and refrigerate to firm up
4
Mix together cream cheese, sugar, lemon juice and yoghurt until smooth
5
Mix in whipped cream
6
Add dissolved gelatine and mix very gently
7
Pour half mixture into cake tin over biscuit base
8
Spread with a rubber spatula and return to fridge
9
Mix matcha powder with 1 tablespoon water until smooth
10
Pour into remaining half of cheesecake filling and mix well
11
Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration
12
Use rubber spatula to spread and make a flat surface
13
Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration
14
Use a teaspoon to draw lines on the cheesecake with the darker matcha mix
15
Use chopsticks to drag horizontal lines and make patterns, as shown in the picture
16
Refrigerate for 2 hours before serving
17
Mix biscuits and butter and press into base of a 24 cm round cake tin
18
Spread evenly and press with the palm of your hand
19
Sprinkle with sesame seeds and refrigerate to firm up
20
Mix together cream cheese, sugar, lemon juice and yoghurt until smooth
21
Mix in whipped cream
22
Add dissolved gelatine and mix very gently
23
Pour half mixture into cake tin over biscuit base
24
Spread with a rubber spatula and return to fridge
25
Mix matcha powder with 1 tablespoon water until smooth
26
Pour into remaining half of cheesecake filling and mix well
27
Pour gently into the tin, keeping 1 tablespoon of filling mixture to use for decoration
28
Use rubber spatula to spread and make a flat surface
29
Add 1/4 teaspoon extra matcha powder to the 1 tablespoon filling to darken it for decoration
30
Use a teaspoon to draw lines on the cheesecake with the darker matcha mix
31
Use chopsticks to drag horizontal lines and make patterns, as shown in the picture
32
Refrigerate for 2 hours before serving