Cucumbers In Yogurt
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
53
Sourness
33
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 tsps
Kosher Salt2 medium
Garlic ClovesDirections:
1
If using a regular supermarket brand of yogurt (not Greek), drain in a paper-towel-lined sieve set over a bowl 1 hour
2
Discard liquid
3
While yogurt drains, cut cucumber into 1/2-inch cubes
4
Transfer to another sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour
5
Rinse cucumber and pat dry
6
Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife
7
Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl
8
If using a regular supermarket brand of yogurt (not Greek), drain in a paper-towel-lined sieve set over a bowl 1 hour
9
Discard liquid
10
While yogurt drains, cut cucumber into 1/2-inch cubes
11
Transfer to another sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour
12
Rinse cucumber and pat dry
13
Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife
14
Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl