Classic Sauerbraten
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.25 cups
Water1 cup
Cider Vinegar1 medium
Onion (coarsely chopped)1.5 tsps
Salt1 tsp
Whole Black Peppercorns1 tsp
Whole Cloves1 cup
Vegetable Oil1 cup
All-Purpose Flour1 cup
Beef Broth (canned)Directions:
1
Combine first 8 ingredients in large saucepan and bring to boil
2
Cool
3
Place beef in bowl slightly larger that beef
4
Pour marinade over
5
Cover and chill 2 days, turning beef twice daily
6
Preheat oven to 350°F
7
Remove beef from marinade and place in roasting pan; reserve marinade
8
Roast beef until tender, about 2 hours
9
Transfer beef to carving board; cool
10
Pour any accumulated juices from roasting pan into marinade
11
Strain marinade (do not clean roasting pan)
12
Mix 1/4 cup oil and flour in heavy large skillet
13
Stir over medium heat until dark brown, about 10 minutes
14
Gradually mix in 2 cups marinade (discard any remaining marinade) and broth
15
Boil until thick, stirring often, about 10 minutes
16
Mix in sugar and cookie crumbs
17
Pour into roasting pan and place over medium-high heat
18
Bring to boil, scraping up any browned bits
19
Season to taste with salt and pepper
20
Slice beef and arrange in large baking dish
21
Pour sauce over meat
22
(Can be prepared 1 day ahead
23
Cover and chill)
24
Preheat oven to 400°F
25
Bake beef until heated through, about 15 minutes
26
Combine first 8 ingredients in large saucepan and bring to boil
27
Cool
28
Place beef in bowl slightly larger that beef
29
Pour marinade over
30
Cover and chill 2 days, turning beef twice daily
31
Preheat oven to 350°F
32
Remove beef from marinade and place in roasting pan; reserve marinade
33
Roast beef until tender, about 2 hours
34
Transfer beef to carving board; cool
35
Pour any accumulated juices from roasting pan into marinade
36
Strain marinade (do not clean roasting pan)
37
Mix 1/4 cup oil and flour in heavy large skillet
38
Stir over medium heat until dark brown, about 10 minutes
39
Gradually mix in 2 cups marinade (discard any remaining marinade) and broth
40
Boil until thick, stirring often, about 10 minutes
41
Mix in sugar and cookie crumbs
42
Pour into roasting pan and place over medium-high heat
43
Bring to boil, scraping up any browned bits
44
Season to taste with salt and pepper
45
Slice beef and arrange in large baking dish
46
Pour sauce over meat
47
(Can be prepared 1 day ahead
48
Cover and chill)
49
Preheat oven to 400°F
50
Bake beef until heated through, about 15 minutes