Iceberg Wedge With Warm Bacon And Blue Cheese Dressing
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Mix first 4 ingredients in medium bowl
2
Add blue cheese and stir until well blended
3
If too thick, thin with buttermilk by tablespoonfuls to desired consistency
4
(Can be made 1 day ahead
5
Cover and chill
6
) Cook bacon in large skillet over medium heat until golden brown and beginning to crisp
7
Arrange lettuce on plates
8
Spoon dressing over
9
Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally
10
Garnish with red onion
11
Mix first 4 ingredients in medium bowl
12
Add blue cheese and stir until well blended
13
If too thick, thin with buttermilk by tablespoonfuls to desired consistency
14
(Can be made 1 day ahead
15
Cover and chill
16
) Cook bacon in large skillet over medium heat until golden brown and beginning to crisp
17
Arrange lettuce on plates
18
Spoon dressing over
19
Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally
20
Garnish with red onion