Habanero Pickled Peaches
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Sterilize the jars and lids in either a pot of boiling water or dishwasher
2
Remove jars and lids with tongs and place on a clean surface
3
To peel the peaches, fill a large pot with water and bring to boil
4
Cut a small x on the top and bottom axes of each peach
5
Carefully drop them into the pot of boiling water and let them cook for 30 seconds
6
Using tongs or a long spoon, remove peaches, rinse with cold water, and then peel off the skin by gently rubbing the peach
7
Halve and pit the peeled peaches and put them in the jars
8
In another pot, bring to a boil the cider vinegar and the sugar
9
In each jar add half the habanero chile, a cinnamon stick, and 2 whole cloves
10
When the vinegar comes to a boil, pour it into the jars and add enough water to the jar to fill (though be sure and leave 1/4-inch headroom from the top)
11
Cover and refrigerate
12
Will be ready in a couple of days
13
Will last refrigerated for 1 month
14
Sterilize the jars and lids in either a pot of boiling water or dishwasher
15
Remove jars and lids with tongs and place on a clean surface
16
To peel the peaches, fill a large pot with water and bring to boil
17
Cut a small x on the top and bottom axes of each peach
18
Carefully drop them into the pot of boiling water and let them cook for 30 seconds
19
Using tongs or a long spoon, remove peaches, rinse with cold water, and then peel off the skin by gently rubbing the peach
20
Halve and pit the peeled peaches and put them in the jars
21
In another pot, bring to a boil the cider vinegar and the sugar
22
In each jar add half the habanero chile, a cinnamon stick, and 2 whole cloves
23
When the vinegar comes to a boil, pour it into the jars and add enough water to the jar to fill (though be sure and leave 1/4-inch headroom from the top)
24
Cover and refrigerate
25
Will be ready in a couple of days
26
Will last refrigerated for 1 month