Soy-Marinated Chicken Breast With Watercress-Pasta Salad And Mango-Lime Purée
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Soy Sauce1 tsps
Chili Paste1 cup
Red Wine3 cloves
Garlic (peeled and minced)1 tbsps
Ginger (minced)1 tsps
Black Pepper230 g
Linguine2 tbsps
Dijon Mustard2 tbsps
Rice Vinegar1 tbsps
Sesame Oil3 tbsps
Canola Oil3 bunches
Watercress2 tsps
Lime Juice (fresh)Directions:
1
Preheat broiler
2
For marinade, combine soy sauce, chili paste, scallion whites, red wine, garlic, ginger, and black pepper in a bowl
3
Add chicken and let marinate
4
Cook pasta in salted boiling water until al dente; drain
5
For dressing, whisk together mustard, vinegar, sesame oil, and 2 tbsp canola oil
6
Toss pasta, red pepper, watercress and all but 2 tbsp scallion greens with dressing
7
In a blender, puree mangoes, lime juice, and remaining 1 tbsp canola oil
8
Coat broiler pan with cooking spray and add chicken in a single layer
9
Broil 6 to 7 minutes per side, until browned and cooked through
10
Cut breasts diagonally in half
11
On each plate, place 1/4 pasta and 2 pieces chicken
12
Drizzle with mango puree and garnish with remaining scallion greens
13
Preheat broiler
14
For marinade, combine soy sauce, chili paste, scallion whites, red wine, garlic, ginger, and black pepper in a bowl
15
Add chicken and let marinate
16
Cook pasta in salted boiling water until al dente; drain
17
For dressing, whisk together mustard, vinegar, sesame oil, and 2 tbsp canola oil
18
Toss pasta, red pepper, watercress and all but 2 tbsp scallion greens with dressing
19
In a blender, puree mangoes, lime juice, and remaining 1 tbsp canola oil
20
Coat broiler pan with cooking spray and add chicken in a single layer
21
Broil 6 to 7 minutes per side, until browned and cooked through
22
Cut breasts diagonally in half
23
On each plate, place 1/4 pasta and 2 pieces chicken
24
Drizzle with mango puree and garnish with remaining scallion greens